Frozen Cookies and Cream Milkshake
A frozen, creamy, vegan cookies and cream milkshake with ice cream, almond milk, and Oreos blended into indulgent, frosty bliss.
Ingredients
- 2 ½ cups vegan vanilla ice cream
- 1 ¼ cups almond milk or oat milk
- 6 Oreo-style vegan cookies
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup optional, for sweetness
- ½ teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Add 2 ½ cups vegan vanilla ice cream to blender.
- Pour in 1 ¼ cups almond milk.
- Add 6 Oreo-style cookies.
- Add 2 tablespoons cocoa powder and ½ teaspoon vanilla extract.
- Toss in 1 cup ice cubes.
- Add 1 tablespoon maple syrup if you prefer sweeter.
- Blend until thick and frosty.
- Pour into glasses.
- Garnish with cookie crumbs.
- Serve immediately with straw or spoon.
Notes
Nutritional Values (per serving)
- Calories: 420
- Total Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 7g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Iron: 10%
- Potassium: 13%
- Magnesium: 6%
- Vitamin B6: 5%
Additional Notes/Tips
- Freeze almond milk into ice cubes for extra creaminess.
- Add a drizzle of vegan chocolate syrup for more drama.
- Use coconut whipped cream if you want café-level presentation.
- Chill glasses before serving for frosty vibes.