This frozen matcha mint milkshake is basically dessert pretending to be health food—and honestly, we’re not mad about it.
You blend creamy almond milk, cooling mint, earthy matcha, and ice until you’ve created a frosty masterpiece worthy of Instagram fame.
The icy texture cools your mood faster than online shopping on payday, and the mint makes you feel fancy without effort.
Sip it when life feels too hot, too chaotic, or just too boring—because milkshakes always know how to rescue you.
Frozen Matcha Mint Milkshake Recipe
A frosty vegan milkshake blending matcha, mint, almond milk, banana, and ice into a refreshing, energizing treat.
Ingredients
- 2 cups almond milk
- 2 frozen bananas
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons maple syrup
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 2 frozen bananas.
- Spoon in 2 teaspoons matcha powder.
- Toss in ¼ cup fresh mint leaves.
- Add 2 tablespoons maple syrup.
- Drop in 1 cup ice cubes.
- Blend until frosty and creamy.
- Taste and adjust sweetness.
- Pour into tall chilled glasses.
- Garnish with extra mint, serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Iron: 9%
- Potassium: 14%
- Magnesium: 10%
- Vitamin C: 7%
Notes & Tips
- Swap almond milk with coconut milk for a creamier twist.
- Add cacao nibs for crunch.
- Use frozen mango instead of banana for variety.
- Freeze serving glasses for an extra chill vibe.
