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Frozen Matcha Mint Milkshake Recipe

moka coffee pot
A frosty vegan milkshake blending matcha, mint, almond milk, banana, and ice into a refreshing, energizing treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • 2 cups almond milk
  • 2 frozen bananas
  • 2 teaspoons matcha powder
  • ¼ cup fresh mint leaves
  • 2 tablespoons maple syrup
  • 1 cup ice cubes

Instructions
 

  • Pour 2 cups almond milk into blender.
  • Add 2 frozen bananas.
  • Spoon in 2 teaspoons matcha powder.
  • Toss in ¼ cup fresh mint leaves.
  • Add 2 tablespoons maple syrup.
  • Drop in 1 cup ice cubes.
  • Blend until frosty and creamy.
  • Taste and adjust sweetness.
  • Pour into tall chilled glasses.
  • Garnish with extra mint, serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 210
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Carbohydrates: 44g
  • Fiber: 5g
  • Protein: 4g

Vitamins & Minerals (Per Serving)

  • Calcium: 18%
  • Iron: 9%
  • Potassium: 14%
  • Magnesium: 10%
  • Vitamin C: 7%

Notes & Tips

  • Swap almond milk with coconut milk for a creamier twist.
  • Add cacao nibs for crunch.
  • Use frozen mango instead of banana for variety.
  • Freeze serving glasses for an extra chill vibe.