When life melts your patience, freeze your mocha. This Frozen Mocha Almond Milkshake gets you caffeinated, cool, and just smug enough. It’s a creamy, icy, espresso-spiked delight that tastes like a vacation in a glass—minus the sunburn and drama. Almond milk adds that dreamy texture, chocolate flirts with your taste buds, and coffee keeps your sass sharp. It’s vegan, yes, but it won’t judge your last breakup or skipped leg day. Toss it all in a blender, hit high speed, and boom—your day just got delicious. Now sip it like you’re too fancy for regular adulting.
Frozen Mocha Almond Milkshake
A chilled vegan mocha milkshake made with almond milk, espresso, and cocoa—perfect for cooling down your caffeine cravings with flair.
Ingredients
- 1½ cups unsweetened almond milk
- ½ frozen banana
- ¼ cup strong brewed espresso cooled
- 2 tbsp unsweetened cocoa powder
- 1 tbsp almond butter
- 1 tbsp maple syrup or adjust to taste
- ½ tsp vanilla extract
- 5 –6 ice cubes
- Pinch of sea salt
Instructions
- Pour almond milk into your blender.
- Add frozen banana, espresso, cocoa, almond butter, and vanilla extract.
- Toss in maple syrup, salt, and ice cubes.
- Blend on high until smooth and thick like a good alibi.
- Pour into glasses, add a straw, and sip with attitude.
- Optional: top with cacao nibs, vegan whipped cream, or nothing (you’re perfect already).
Notes
Nutritional Values (Per Serving):
- Calories: 220
- Total Fat: 6g
- Saturated Fat: 0.8g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
Vitamins & Minerals (Per Serving):
- Calcium: 20%
- Iron: 8%
- Magnesium: 10%
- Potassium: 12%
- Vitamin E: 15%
Additional Notes / Tips:
- Brew your espresso ahead and chill it to avoid watering down the flavor.
- Want extra chill? Use frozen almond milk cubes.
- Add a scoop of vegan protein powder if you’re feeling gym goddess-y.
- Drizzle the glass with chocolate syrup before pouring for bonus drama.
- Leftovers? Freeze in molds for mocha pops. You’re welcome.
