Frozen Mocha Almond Milkshake
A chilled vegan mocha milkshake made with almond milk, espresso, and cocoa—perfect for cooling down your caffeine cravings with flair.
Ingredients
- 1½ cups unsweetened almond milk
- ½ frozen banana
- ¼ cup strong brewed espresso cooled
- 2 tbsp unsweetened cocoa powder
- 1 tbsp almond butter
- 1 tbsp maple syrup or adjust to taste
- ½ tsp vanilla extract
- 5 –6 ice cubes
- Pinch of sea salt
Instructions
- Pour almond milk into your blender.
- Add frozen banana, espresso, cocoa, almond butter, and vanilla extract.
- Toss in maple syrup, salt, and ice cubes.
- Blend on high until smooth and thick like a good alibi.
- Pour into glasses, add a straw, and sip with attitude.
- Optional: top with cacao nibs, vegan whipped cream, or nothing (you’re perfect already).
Notes
Nutritional Values (Per Serving):
- Calories: 220
- Total Fat: 6g
- Saturated Fat: 0.8g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
Vitamins & Minerals (Per Serving):
- Calcium: 20%
- Iron: 8%
- Magnesium: 10%
- Potassium: 12%
- Vitamin E: 15%
Additional Notes / Tips:
- Brew your espresso ahead and chill it to avoid watering down the flavor.
- Want extra chill? Use frozen almond milk cubes.
- Add a scoop of vegan protein powder if you’re feeling gym goddess-y.
- Drizzle the glass with chocolate syrup before pouring for bonus drama.
- Leftovers? Freeze in molds for mocha pops. You're welcome.