German Chocolate 7 Brew Coffee Recipe tastes like dessert pretending to work hard.
I sip chocolate, coconut, and caramel like a woman who wants sweetness, caffeine, and zero apologies.
One mug and suddenly life feels edible, manageable, almost charming.
German Chocolate 7 Brew Coffee Recipe
This German Chocolate 7 Brew Coffee Recipe delivers rich chocolate, coconut warmth, and smooth vegan coffee bliss in one decadent drink. Perfect for mornings needing comfort, afternoons needing motivation, and evenings demanding indulgence without guilt.
Ingredients
- 1 cup strong brewed coffee or espresso
- ¾ cup coconut milk
- 1 tsp cocoa powder
- 1 tbsp vegan chocolate syrup
- 1 tsp caramel syrup
- 1 tsp shredded coconut
- 1 –2 tsp maple syrup optional for more sweetness
- Ice cubes if serving chilled
Instructions
- Brew coffee bold enough to carry emotions.
- Warm coconut milk and froth until soft and creamy.
- Stir chocolate syrup, cocoa, caramel into hot coffee.
- Add shredded coconut and mix like magic.
- Pour frothed milk over and swirl with grace.
- For iced: add ice, pour, stir, sip dramatically.
Notes
Nutritional Values (per serving)
- Calories: ~230
- Total Fat: 7g
- Saturated Fat: 4.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (approx. % per serving)
- Magnesium: 10%
- Calcium: 9%
- Iron: 8%
- Potassium: 7%
- Vitamin E: 5%
Extra Notes / Flavor Enhancers
- Add pecan crumble for authentic German Chocolate cake vibes.
- Dust cocoa on top for irresistible depth.
- Swap coconut milk with oat milk for lighter creaminess.
