German chocolate 7brew coffee is for women who believe dessert and caffeine should cooperate, not compete.
This indulgent cup blends cocoa richness, coconut flair, and bold coffee confidence.
Basically, it’s luxury with zero apologies.
German Chocolate 7brew Coffee Recipe
A decadent vegan 7brew-style coffee inspired by German chocolate cake flavors, combining cocoa, coconut sweetness, and smooth brewed coffee.
Ingredients
- Strong brewed coffee: 300 ml
- Unsweetened oat milk: 180 ml
- Cocoa powder unsweetened: 1 tablespoon
- Vegan chocolate syrup: 1 tablespoon
- Coconut cream: 50 ml
- Coconut sugar: 1 tablespoon
- Vanilla extract: ¼ teaspoon
- Pinch of sea salt
Instructions
- Heat oat milk gently in a saucepan over low heat.
- Add cocoa powder and whisk until fully dissolved.
- Add chocolate syrup, coconut sugar, coconut cream, and sea salt.
- Stir continuously for 1–2 minutes until smooth and glossy.
- Remove from heat and mix in vanilla extract.
- Pour brewed coffee evenly into two mugs or glasses.
- Add the chocolate coconut mixture on top.
- Stir gently and serve warm, or pour over ice if preferred.
Notes
Nutritional Values (Per Serving)
- Calories: 185 kcal
- Total Fat: 7.8 g
- Saturated Fat: 6.1 g
- Carbohydrates: 26 g
- Fiber: 2.5 g
- Protein: 2.6 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 26%
- Vitamin B12: 20%
- Magnesium: 14%
- Iron: 10%
- Potassium: 11%
Additional Notes / Tips to Enhance the Flavor
- Add toasted coconut flakes for authentic flair.
- Use almond milk for lighter texture.
- Reduce syrup slightly if chocolate already feels dramatic enough.
