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German Chocolate 7brew Coffee Recipe

moka coffee pot
A decadent vegan 7brew-style coffee inspired by German chocolate cake flavors, combining cocoa, coconut sweetness, and smooth brewed coffee.

Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2 servings
Calories 185 kcal

Ingredients
  

  • Strong brewed coffee: 300 ml
  • Unsweetened oat milk: 180 ml
  • Cocoa powder unsweetened: 1 tablespoon
  • Vegan chocolate syrup: 1 tablespoon
  • Coconut cream: 50 ml
  • Coconut sugar: 1 tablespoon
  • Vanilla extract: ¼ teaspoon
  • Pinch of sea salt

Instructions
 

  • Heat oat milk gently in a saucepan over low heat.
  • Add cocoa powder and whisk until fully dissolved.
  • Add chocolate syrup, coconut sugar, coconut cream, and sea salt.
  • Stir continuously for 1–2 minutes until smooth and glossy.
  • Remove from heat and mix in vanilla extract.
  • Pour brewed coffee evenly into two mugs or glasses.
  • Add the chocolate coconut mixture on top.
  • Stir gently and serve warm, or pour over ice if preferred.

Notes

Nutritional Values (Per Serving)

  • Calories: 185 kcal
  • Total Fat: 7.8 g
  • Saturated Fat: 6.1 g
  • Carbohydrates: 26 g
  • Fiber: 2.5 g
  • Protein: 2.6 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 26%
  • Vitamin B12: 20%
  • Magnesium: 14%
  • Iron: 10%
  • Potassium: 11%

Additional Notes / Tips to Enhance the Flavor

  • Add toasted coconut flakes for authentic flair.
  • Use almond milk for lighter texture.
  • Reduce syrup slightly if chocolate already feels dramatic enough.