Glam Mom Toffee Nut Coffee carried me through grocery shopping, sticky countertops, and my husband asking whether dinner included appetizers tonight. Sweet toffee and roasted nuts taste suspiciously luxurious for pajamas and dry shampoo mornings. My picky child requested extra caramel drizzle immediately afterward because apparently tiny critics run this household daily now.
Glam Mom Toffee Nut Coffee combines bold espresso creamy milk and buttery toffee flavor into one cozy homemade café drink. Smooth nutty sweetness balances rich coffee beautifully without complicated ingredients. Serve hot during chaotic mornings or chilled over ice later. Customize toppings easily while pretending laundry baskets magically fold themselves overnight somehow.
Glam Mom Toffee Nut Coffee
Equipment
- coffee maker
- Milk frother
- Mixing bowl
- Saucepan
- Freezer
- coffee mug
Ingredients
Coffee Base
- 2 shots espresso fresh brewed
- 1 cup whole milk or almond milk
- 2 tablespoons toffee syrup plus extra drizzle
- 1 tablespoon hazelnut spread softened
- 0.25 teaspoon sea salt balances sweetness
Toppings
- 0.25 cup whipped cream optional topping
- 1 tablespoon crushed toffee pieces for garnish
Instructions
- Brew espresso until rich and aromatic. Set aside briefly while preparing the creamy toffee nut mixture.
- Warm milk gently in a saucepan. Whisk in toffee syrup hazelnut spread and sea salt until smooth and frothy.
- Pour espresso into mugs evenly. Add the warm toffee milk slowly for silky blended texture throughout.
- Top each mug with whipped cream and crushed toffee pieces. Drizzle extra syrup generously before serving.
- For iced coffee chill espresso first and pour over frozen coffee cubes with cold toffee milk.
