Banana bread without gluten? Groundbreaking. But seriously, this loaf brings moist goodness without the wheat baggage. Toss in that coffee glaze, and suddenly it’s breakfast, dessert, and a caffeine boost all in one. No crumb left behind here. Forget dry, sad gluten-free bakes—this one stays rich, tender, and addictive. It’s basically your answer to pretending banana bread is a health food. So go on, slice it thick, drizzle that glaze generously, and watch everyone wonder how it tastes so good without gluten. Let’s bake happiness in loaf form.

Gluten Free Banana Bread with Coffee Glaze
A gluten-free, indulgent banana bread topped with a coffee glaze that turns a humble loaf into a sophisticated treat.
Ingredients
For the Banana Bread:
- Ripe bananas: 3 medium mashed
- Gluten-free all-purpose flour: 1 ¾ cups
- Baking powder: 1 teaspoon
- Baking soda: ½ teaspoon
- Salt: ½ teaspoon
- Granulated sugar: ½ cup
- Brown sugar: ¼ cup
- Coconut oil: ¼ cup melted
- Almond milk: ½ cup unsweetened
- Vanilla extract: 1 teaspoon
- Chopped walnuts: ¼ cup optional
For the Coffee Glaze:
- Powdered sugar: 1 cup
- Brewed espresso or strong coffee: 2 tablespoons
- Vanilla extract: ½ teaspoon
Instructions
- Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Line the loaf pan with parchment paper and grease the sides.
- Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together gluten-free flour, baking powder, baking soda, and salt. Set aside.
- Step 3: Combine Wet Ingredients
- In a large bowl, mash bananas until smooth.
- Add granulated sugar, brown sugar, melted coconut oil, almond milk, and vanilla extract. Mix until well combined.
- Step 4: Fold in the Dry Ingredients
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in chopped walnuts if using.
- Step 5: Bake the Banana Bread
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Step 6: Cool the Bread
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely.
- Step 7: Prepare the Coffee Glaze
- In a small bowl, whisk powdered sugar, brewed espresso, and vanilla extract until smooth.
- Drizzle the glaze over the cooled banana bread.
Notes
Nutritional Values (Per Serving):
- Calories: 340
- Total Fat: 13g
- Saturated Fat: 4g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 5g
Key Vitamins and Minerals (Per Serving):
- Potassium: 280 mg
- Magnesium: 6% DV
- Iron: 7% DV
- Calcium: 3% DV
- Vitamin E: 5% DV
Additional Notes/Tips:
- Banana Hack: Overripe bananas bring maximum sweetness and moisture, so don’t hold back.
- Flour Tip: Use a high-quality gluten-free blend for the best results.
- Storage Tip: Keep in an airtight container at room temperature for up to 3 days.
- Serving Suggestion: Warm it up slightly and enjoy with a strong cup of coffee.
- Pro Tip: Add a dash of cinnamon to the glaze for extra warmth and flavor.