Are you a coffee lover and a fan of Haagen-Dazs ice cream? If yes, then you are in for a treat! In this article, we will be sharing a delicious and easy-to-follow Haagen-Dazs coffee ice cream recipe that will surely satisfy your taste buds.
Creating homemade ice cream is a fun and enjoyable activity that can be done with family and friends. Plus, making your own ice cream allows you to customize the flavor according to your preference. This recipe is perfect for those who love the rich and bold taste of coffee.
Using fresh and high-quality ingredients, such as heavy cream, whole milk, sugar, and coffee beans, this recipe will guide you through the step-by-step process of creating a smooth and creamy Haagen-Dazs coffee ice cream. You can even add your own twist to the recipe by incorporating other ingredients, such as chocolate chips or caramel sauce.
Whether you’re planning to serve it at a party or simply enjoy it at home, this homemade Haagen-Dazs coffee ice cream is sure to impress. So, grab your apron and let’s get started!
Haagen daz coffee ice cream recipe
- 1 Saucepan
- 1 Mixing bowl
- 1 whisk
- 1 Fine-mesh strainer
- 1 Ice cream maker
- 1 freezer-safe container
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ¼ cup freshly brewed coffee
- 2 tablespoons coffee beans, coarsely ground
- In a saucepan, heat the heavy cream and whole milk over medium heat until it simmers.
- In a mixing bowl, whisk together the sugar, coffee, coffee beans, and salt.
- Add the coffee mixture to the simmering milk and cream mixture and stir until well combined.
- Remove from heat and let the mixture cool to room temperature.
- Strain the mixture through a fine-mesh strainer to remove any coffee beans and chill in the refrigerator for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
This recipe provides approximately 350-400 calories per serving, depending on the serving size. Additional Notes/Tips:
For an extra kick of coffee flavor, try adding a tablespoon of espresso powder to the mixture before churning. Additionally, topping the ice cream with whipped cream and chocolate shavings can enhance the flavor even more.
The Perfect Coffee Beans for Haagen-Dazs Coffee Ice Cream
When it comes to creating the perfect cup of coffee, the type of coffee bean used is crucial. The same goes for creating a delicious Haagen-Dazs coffee ice cream. To achieve the rich and bold coffee flavor in the ice cream, it’s important to choose the right blend of coffee beans.
For this recipe, we recommend using a medium or dark roast coffee bean. These types of coffee beans have a robust flavor that pairs well with the creamy sweetness of the ice cream. Additionally, using freshly ground coffee beans will enhance the flavor even more.
Infusing Coffee into Haagen-Dazs Coffee Ice Cream
One way to take the flavor of Haagen-Dazs coffee ice cream to the next level is by infusing coffee into the ice cream mixture. This technique involves steeping coffee beans in the milk and cream mixture before adding it to the ice cream maker.
To infuse coffee into the ice cream, start by heating the milk and cream mixture on the stove. Add the coffee beans and let it simmer for a few minutes. This will allow the coffee flavor to infuse into the mixture. Then, strain the mixture and proceed with the recipe as usual. The result is a creamy and flavorful Haagen-Dazs coffee ice cream that is sure to impress.
We recommend using a medium or dark roast coffee bean for this recipe as they have a robust flavor that pairs well with the creamy sweetness of the ice cream.
While you can use instant coffee, we recommend using freshly brewed coffee as it provides a stronger and more authentic coffee flavor.
Yes, an ice cream maker is required to churn the ice cream mixture and achieve the smooth and creamy texture of Haagen-Dazs ice cream.
Unfortunately, heavy cream is a crucial ingredient in this recipe as it provides the rich and creamy texture of the ice cream.
Yes, you can make this recipe ahead of time and store it in an airtight container in the freezer for up to 2 weeks. However, it’s important to let the ice cream sit at room temperature for a few minutes before serving to soften it.