Hazelnuts and banana bread—because why not combine two of the world’s best things? Toss in a coffee glaze for good measure. The hazelnuts add that delightful crunch, while the bananas keep it moist and indulgent. If you don’t like bananas in your bread, well, let’s be honest: it’s not for you. But for everyone else, this loaf is pure heaven. The coffee glaze on top? Oh, it’s just the sophisticated finishing touch that says, “I’m adulting today.” Why settle for basic banana bread when you can elevate it to this level of caffeinated deliciousness?

Hazelnut Banana Bread with Coffee Glaze

Hazelnut Banana Bread with Coffee Glaze

moka coffee pot
Hazelnut banana bread paired with a rich coffee glaze—moist, nutty, and perfectly caffeinated.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 290 kcal

Ingredients
  

For the Hazelnut Banana Bread:

  • Ripe bananas mashed: 3 medium
  • Whole wheat flour: 1 ¾ cups
  • Baking soda: 1 teaspoon
  • Salt: ½ teaspoon
  • Granulated sugar: ¾ cup
  • Eggs: 2 large
  • Butter melted: ½ cup
  • Ground hazelnuts: ½ cup
  • Vanilla extract: 1 teaspoon
  • Greek yogurt: ½ cup

For the Coffee Glaze:

  • Brewed coffee cooled: 3 tablespoons
  • Powdered sugar: 1 cup
  • Butter softened: 1 tablespoon
  • Vanilla extract: ½ teaspoon

Instructions
 

  • Step 1: Preheat and Prepare
  • Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  • Step 2: Mix Dry Ingredients
  • In a bowl, whisk whole wheat flour, baking soda, and salt. Set aside.
  • Step 3: Prepare Wet Ingredients
  • In another bowl, whisk eggs, sugar, melted butter, vanilla, and Greek yogurt until smooth. Add mashed bananas and mix.
  • Step 4: Combine Wet and Dry
  • Gradually fold the dry ingredients into the wet mixture. Add ground hazelnuts and stir.
  • Step 5: Bake
  • Pour batter into the prepared pan and bake for 50 minutes or until a toothpick comes out clean. Let cool.
  • Step 6: Make the Coffee Glaze
  • In a saucepan, combine brewed coffee and butter. Stir in powdered sugar and vanilla extract.
  • Step 7: Drizzle and Serve
  • Drizzle the coffee glaze over the cooled bread. Slice and enjoy your elevated banana bread.

Notes

Nutritional Values (Per Serving):

  • Calories: 290
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 3g

Key Vitamins and Minerals (Per Serving):

  • Vitamin A: 5% DV
  • Calcium: 3% DV
  • Iron: 6% DV
  • Vitamin C: 5% DV
  • Potassium: 220 mg

Additional Notes/Tips:

  • Substitution Tip: Use almond meal for a gluten-free version.
  • Coffee Glaze Tip: Swap for espresso for an even more intense coffee flavor.
  • Serving Suggestion: Best served with a hot cup of coffee—because why not double down on caffeine?

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating