Hazelnut Cream Cappuccino Recipes make mornings feel luxurious, even when pajamas secretly double as productivity outfits at home.
You swirl nutty foam dramatically, convincing yourself expensive café drinks never tasted this comforting or indulgent anyway today.
Espresso meets hazelnut sweetness gracefully, fixing moods faster than online shopping therapy sessions usually do.

Hazelnut Cream Cappuccino Recipes

moka coffee pot

A smooth vegan cappuccino featuring espresso, hazelnut flavor, and creamy plant-based foam for a rich café-style drink.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings 2 servings

Calories 130 kcal

Ingredients

2 shots espresso 60 ml
1 cup hazelnut milk 240 ml
2 teaspoons maple syrup
¼ teaspoon hazelnut extract
¼ teaspoon vanilla extract
2 tablespoons hot water
Crushed toasted hazelnuts optional topping

Instructions

Brew 2 espresso shots (60 ml) using coffee equipment.
Heat 1 cup hazelnut milk (240 ml) in a saucepan over medium heat for 3 minutes.
Stir in 2 teaspoons maple syrup, ¼ teaspoon hazelnut extract, and ¼ teaspoon vanilla extract.
Froth flavored hazelnut milk for 30 seconds until creamy.
Pour espresso evenly into mugs.
Add hot hazelnut milk slowly and spoon foam on top.
Sprinkle crushed toasted hazelnuts before serving if desired.