Let’s be real. Regular chili is fine, but this white chicken chili with espresso cocoa truffles is next-level.
Imagine the smoky, savory heat of chili paired with the rich, coffee-chocolate decadence of truffles. Intrigued? You should be.
This isn’t your typical dinner. It’s bold, flavorful, and just the right amount of fancy.
Perfect for impressing guests—or just treating yourself to something unexpected. Because why settle for ordinary when you can have extraordinary?
White Chicken Chili with Espresso Cocoa Truffles
A velvety white chicken chili balanced by rich espresso cocoa truffles. Bold flavors, perfectly paired, and totally vegan.
Ingredients
For the White Chicken Chili:
- 1 tbsp olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 2 cans 15 oz white beans, drained
- 1 package vegan chicken substitute
- 1 cup vegetable broth
- 1 cup coconut milk
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Juice of 1 lime
- Salt and pepper to taste
For the Espresso Cocoa Truffles:
- 1/2 cup vegan dark chocolate chips
- 2 tbsp coconut cream
- 2 tbsp brewed espresso
- 2 tbsp maple syrup
- 1/4 cup cocoa powder
- 1/4 cup almond meal
- 1/2 tsp vanilla extract
Instructions
For the White Chicken Chili:
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in smoked paprika, cumin, and chili powder.
- Add white beans, vegan chicken, vegetable broth, and coconut milk.
- Simmer for 30 minutes. Add lime juice, salt, and pepper.
For the Espresso Cocoa Truffles:
- Melt chocolate and coconut cream together.
- Stir in brewed espresso, maple syrup, and vanilla.
- Chill mixture for 1 hour. Roll into truffles.
- Dust with cocoa powder and serve.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 420
- Total Fat: 19g
- Saturated Fat: 12g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 14g
🌿 Vitamins & Minerals (Per Serving)
- Vitamin C: 25%
- Iron: 16%
- Calcium: 10%
- Magnesium: 14%
- Potassium: 16%
💡 Additional Notes/Tips
- Garnish the chili with vegan sour cream or avocado for extra indulgence.
- The truffles can be made ahead of time and stored in the fridge.
- For more heat, add jalapeños to the chili mix.
There you have it—comfort food with a twist, bringing bold flavors and a touch of luxury to your kitchen.
