Hazelnut Cream Hot Coffee enters like cozy romance—smooth, nutty, and dangerously good at fixing bad moods.
Steamed vegan milk, roasted hazelnut notes, and bold espresso swirl like soft sweaters, gold hoops, and fresh gossip.
Sip warm, feel hugged, and glow like caffeine-wrapped comfort.
Hazelnut Cream Hot Coffee Recipe
A creamy Hazelnut Cream Hot Coffee—vegan, aromatic, gently sweet, and perfect for slow mornings or night-time comfort cravings.
Ingredients
- Fresh espresso 2 shots 60 ml
- Vegan milk oat/soy/almond 1¼ cups
- Vegan hazelnut syrup 1–1.5 tbsp
- Hazelnut extract ¼ tsp
- Brown or coconut sugar 1 tsp optional
- Crushed hazelnuts For topping
Instructions
- Brew 2 espresso shots, bold like your mood when caffeinated.
- Heat 1¼ cups vegan milk until warm and steam-ready.
- Froth milk into thick, velvety foam—soft cloud perfection.
- Stir 1–1.5 tbsp hazelnut syrup and ¼ tsp extract into espresso.
- Pour milk over slowly, hold the foam like a crown.
- Add crushed hazelnuts, sip slow, feel adored.
Notes
Nutritional Values (Per Serving)
- Calories: ~122
- Total Fat: 4.2g
- Saturated Fat: 0.8g
- Carbohydrates: 15g
- Fiber: 0.7g
- Protein: 2.3g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2.5%
- Vitamin B6: ~1.9%
Notes & Flavor Enhancements
- Use oat milk for richer body and dessert-like smoothness.
- Toast hazelnuts first for deeper aroma.
- A drizzle of vegan chocolate takes this into romance level deluxe.
