Hazelnut Cream Hot Coffee Recipe
A creamy Hazelnut Cream Hot Coffee—vegan, aromatic, gently sweet, and perfect for slow mornings or night-time comfort cravings.
Ingredients
- Fresh espresso 2 shots 60 ml
- Vegan milk oat/soy/almond 1¼ cups
- Vegan hazelnut syrup 1–1.5 tbsp
- Hazelnut extract ¼ tsp
- Brown or coconut sugar 1 tsp optional
- Crushed hazelnuts For topping
Instructions
- Brew 2 espresso shots, bold like your mood when caffeinated.
- Heat 1¼ cups vegan milk until warm and steam-ready.
- Froth milk into thick, velvety foam—soft cloud perfection.
- Stir 1–1.5 tbsp hazelnut syrup and ¼ tsp extract into espresso.
- Pour milk over slowly, hold the foam like a crown.
- Add crushed hazelnuts, sip slow, feel adored.
Notes
Nutritional Values (Per Serving)
- Calories: ~122
- Total Fat: 4.2g
- Saturated Fat: 0.8g
- Carbohydrates: 15g
- Fiber: 0.7g
- Protein: 2.3g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2.5%
- Vitamin B6: ~1.9%
Notes & Flavor Enhancements
- Use oat milk for richer body and dessert-like smoothness.
- Toast hazelnuts first for deeper aroma.
- A drizzle of vegan chocolate takes this into romance level deluxe.