Hazelnut drizzle cold coffee walks in smooth, confident, and slightly dramatic, like it knows you deserve better caffeine.
Nutty aroma flirts with bold brew, while silky sweetness keeps things classy, not clingy.
This vegan sip feels indulgent, balanced, and unapologetically refreshing.
Hazelnut Drizzle Cold Coffee Recipe
A creamy vegan cold coffee infused with hazelnut flavor and finished with a glossy drizzle for café-level satisfaction.
Ingredients
- Brewed coffee chilled: 1 cup
- Oat milk: ¾ cup
- Hazelnut syrup: 2 tablespoons
- Cane sugar or maple syrup: 1 tablespoon
- Ice cubes: 1½ cups
- Vanilla extract: ¼ teaspoon
- Dairy-free chocolate drizzle: 1 tablespoon
Instructions
- Add chilled coffee to the blender.
- Pour oat milk over the coffee.
- Add hazelnut syrup and sweetener.
- Drop in ice cubes and vanilla extract.
- Blend until smooth and lightly frothy.
- Drizzle chocolate inside glasses, then pour coffee.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 5 g
- Saturated Fat: 0.7 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Magnesium: 10%
- Potassium: 12%
- Iron: 8%
- Vitamin E: 6%
Additional Notes / Tips to Enhance the Flavor
- Use roasted hazelnut syrup for deeper, richer aroma.
- Chill glasses beforehand for extra café drama.
- Add crushed hazelnuts on top if you’re feeling fancy.
