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Hazelnut Drizzle Cold Coffee Recipe

moka coffee pot
A creamy vegan cold coffee infused with hazelnut flavor and finished with a glossy drizzle for café-level satisfaction.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • Brewed coffee chilled: 1 cup
  • Oat milk: ¾ cup
  • Hazelnut syrup: 2 tablespoons
  • Cane sugar or maple syrup: 1 tablespoon
  • Ice cubes: 1½ cups
  • Vanilla extract: ¼ teaspoon
  • Dairy-free chocolate drizzle: 1 tablespoon

Instructions
 

  • Add chilled coffee to the blender.
  • Pour oat milk over the coffee.
  • Add hazelnut syrup and sweetener.
  • Drop in ice cubes and vanilla extract.
  • Blend until smooth and lightly frothy.
  • Drizzle chocolate inside glasses, then pour coffee.

Notes

Nutritional Values (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 5 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Protein: 3 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 20%
  • Magnesium: 10%
  • Potassium: 12%
  • Iron: 8%
  • Vitamin E: 6%

Additional Notes / Tips to Enhance the Flavor

  • Use roasted hazelnut syrup for deeper, richer aroma.
  • Chill glasses beforehand for extra café drama.
  • Add crushed hazelnuts on top if you’re feeling fancy.