If your coffee needs therapy and your sweet tooth wants attention, this Hazelnut Mocha Milkshake with Brown Sugar is the solution.
It’s caffeinated, creamy, kissed with a whisper of toasted sweetness, and judging your basic vanilla latte in silence.
We blended cozy hazelnuts, bold espresso, and just enough brown sugar to keep your inner diva smiling through deadlines.
Vegan, obviously—because who needs dairy drama when you’ve got flavor this fabulous?
It’s cold, bold, and packs more personality than your ex’s entire friend group.
You’ll sip it once, then wonder how you ever lived without it.
Hazelnut Mocha Milkshake with Brown Sugar
This vegan hazelnut mocha milkshake combines espresso, cocoa, nut butter, and brown sugar for a smooth, creamy, and flavorful treat.
Ingredients
- 1 cup almond or oat milk unsweetened
- 2 tablespoons hazelnut butter
- 1 tablespoon cocoa powder
- 1 tablespoon brown sugar packed
- 1 teaspoon instant espresso powder
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- 1/2 cup ice
Instructions
- Add non-dairy milk, hazelnut butter, cocoa, espresso, sugar, vanilla, and salt to blender.
- Toss in the ice like you’re Beyoncé dropping an album—chill and dramatic.
- Blend until smooth, creamy, and borderline seductive.
- Pour into your fanciest glass.
- Optional: top with whipped coconut cream or a sprinkle of cocoa.
- Sip while scrolling, gossiping, or pretending you’re productive.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 235
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 8%
- Calcium: 12%
- Potassium: 10%
- Magnesium: 9%
- Vitamin B12: 5%
✨ Additional Notes/Tips
- Swap brown sugar for maple syrup if you’re feeling fancy.
- Add a shot of espresso for extra sass.
- Sprinkle cinnamon on top for autumn-in-a-cup vibes.
- Use frozen banana for added creaminess without making it a smoothie (because ew).
- Always blend while blasting Beyoncé. Non-negotiable.
