Hazelnut Mocha Milkshake with Brown Sugar
This vegan hazelnut mocha milkshake combines espresso, cocoa, nut butter, and brown sugar for a smooth, creamy, and flavorful treat.
Ingredients
- 1 cup almond or oat milk unsweetened
- 2 tablespoons hazelnut butter
- 1 tablespoon cocoa powder
- 1 tablespoon brown sugar packed
- 1 teaspoon instant espresso powder
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- 1/2 cup ice
Instructions
- Add non-dairy milk, hazelnut butter, cocoa, espresso, sugar, vanilla, and salt to blender.
- Toss in the ice like you're Beyoncé dropping an album—chill and dramatic.
- Blend until smooth, creamy, and borderline seductive.
- Pour into your fanciest glass.
- Optional: top with whipped coconut cream or a sprinkle of cocoa.
- Sip while scrolling, gossiping, or pretending you're productive.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 235
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 8%
- Calcium: 12%
- Potassium: 10%
- Magnesium: 9%
- Vitamin B12: 5%
✨ Additional Notes/Tips
- Swap brown sugar for maple syrup if you're feeling fancy.
- Add a shot of espresso for extra sass.
- Sprinkle cinnamon on top for autumn-in-a-cup vibes.
- Use frozen banana for added creaminess without making it a smoothie (because ew).
- Always blend while blasting Beyoncé. Non-negotiable.