Because sometimes coffee isn’t enough and chocolate chips are cheaper than therapy—let’s make a Hazelnut Mocha Milkshake with Chocolate Chips.
This milkshake is the caffeinated, cocoa-loaded, plant-based answer to, “Why am I like this?”
It blends rich espresso, creamy oat milk, and crunchy chips like the beautiful chaos of your inbox—only tastier.
Hazelnut adds that sultry, nutty vibe, while mocha delivers the drama.
Chocolate chips? They crash the party like that one friend—loud, sweet, and surprisingly good in every situation.
Let’s blend, sip, and pretend we’ve got it all together.
Hazelnut Mocha Milkshake with Chocolate Chips
This vegan milkshake combines espresso, hazelnut, and chocolate chips into a frosty, bold, and indulgent glass of sweet caffeinated brilliance.
Ingredients
- 1 cup oat milk or almond milk
- 2 tablespoons hazelnut butter
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon instant espresso powder
- 1 tablespoon maple syrup or brown sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup vegan chocolate chips
- 1 1/2 cups crushed ice
- Pinch of sea salt for balance, not drama
Instructions
- Add oat milk, hazelnut butter, cocoa powder, sweetener, espresso, vanilla, and salt into the blender.
- Toss in the crushed ice and blend until thick, creamy, and smooth enough to cause happy tears.
- Pour in chocolate chips and pulse 2–3 times for a slightly chunky texture (chunky = fun, ok?).
- Pour into a tall glass and top with more chocolate chips if you’re feeling extra.
- Serve with a reusable straw and sip like you’re not ignoring 37 unread emails.
- Enjoy immediately and unapologetically.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 11g
- Saturated Fat: 3.5g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 10%
- Magnesium: 12%
- Potassium: 9%
- Vitamin E: 6%
✨ Additional Notes/Tips
- Use dark chocolate chips for a bolder flavor and less sugar guilt.
- Add a dash of cinnamon or nutmeg if you’re feeling spicy.
- Top with coconut whipped cream and espresso powder for the drama queen effect.
- Freeze leftovers into popsicles—because summer doesn’t care about your schedule.
- Want it thicker? Use frozen banana instead of ice. You’re welcome.
