Hazelnut Mocha Milkshake with Chocolate Chips
This vegan milkshake combines espresso, hazelnut, and chocolate chips into a frosty, bold, and indulgent glass of sweet caffeinated brilliance.
Ingredients
- 1 cup oat milk or almond milk
- 2 tablespoons hazelnut butter
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon instant espresso powder
- 1 tablespoon maple syrup or brown sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup vegan chocolate chips
- 1 1/2 cups crushed ice
- Pinch of sea salt for balance, not drama
Instructions
- Add oat milk, hazelnut butter, cocoa powder, sweetener, espresso, vanilla, and salt into the blender.
- Toss in the crushed ice and blend until thick, creamy, and smooth enough to cause happy tears.
- Pour in chocolate chips and pulse 2–3 times for a slightly chunky texture (chunky = fun, ok?).
- Pour into a tall glass and top with more chocolate chips if you’re feeling extra.
- Serve with a reusable straw and sip like you're not ignoring 37 unread emails.
- Enjoy immediately and unapologetically.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 11g
- Saturated Fat: 3.5g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 10%
- Magnesium: 12%
- Potassium: 9%
- Vitamin E: 6%
✨ Additional Notes/Tips
- Use dark chocolate chips for a bolder flavor and less sugar guilt.
- Add a dash of cinnamon or nutmeg if you're feeling spicy.
- Top with coconut whipped cream and espresso powder for the drama queen effect.
- Freeze leftovers into popsicles—because summer doesn’t care about your schedule.
- Want it thicker? Use frozen banana instead of ice. You’re welcome.