Need a hug in a glass that also slaps your taste buds awake? Welcome to the nutty, spicy, creamy dream you didn’t know you craved.
This hazelnut mocha milkshake has the caffeine hit of espresso, the indulgence of chocolate, and nutmeg’s spicy whisper of “girl, treat yourself.”
It’s dairy-free, drama-free, and deliciously extra.
No blending tantrums or fancy barista tools—just a blender, sass, and a pinch of spice.
Nutmeg shows up like a bold aunt at brunch: unexpected, warm, and unforgettable.
Perfect for dessert, a midday mood boost, or skipping your therapist (kidding…sort of).
Hazelnut Mocha Milkshake with Nutmeg
A velvety, vegan hazelnut mocha milkshake spiced with warm nutmeg for a cozy twist on a coffeehouse-style dessert drink.
Ingredients
- 1 cup unsweetened almond milk or any non-dairy milk
- 2 tablespoons hazelnut butter
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon espresso powder
- 1 tablespoon maple syrup
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Pinch sea salt
- 1/2 cup ice cubes
Instructions
- Pour almond milk, hazelnut butter, and cocoa powder into your blender.
- Add espresso powder, maple syrup, vanilla, nutmeg, and sea salt.
- Drop in the ice and blend until creamy and smooth.
- Pour into your favorite glasses.
- Optional: dust with a little more nutmeg or cocoa for extra flair.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 16%
- Iron: 12%
- Magnesium: 10%
- Potassium: 11%
- Vitamin B12: 6%
✨ Additional Notes/Tips
- Add a frozen banana for smoothie vibes.
- Want it extra sweet? Add a splash more maple or a date.
- Swap almond milk for oat or coconut for fun flavor swaps.
- Don’t skip the nutmeg—it’s the spice that pulls this whole look together.
- Craving crunch? Add cacao nibs on top.
