Hazelnut Mocha Milkshake with Nutmeg
A velvety, vegan hazelnut mocha milkshake spiced with warm nutmeg for a cozy twist on a coffeehouse-style dessert drink.
Ingredients
- 1 cup unsweetened almond milk or any non-dairy milk
- 2 tablespoons hazelnut butter
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon espresso powder
- 1 tablespoon maple syrup
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Pinch sea salt
- 1/2 cup ice cubes
Instructions
- Pour almond milk, hazelnut butter, and cocoa powder into your blender.
- Add espresso powder, maple syrup, vanilla, nutmeg, and sea salt.
- Drop in the ice and blend until creamy and smooth.
- Pour into your favorite glasses.
- Optional: dust with a little more nutmeg or cocoa for extra flair.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 16%
- Iron: 12%
- Magnesium: 10%
- Potassium: 11%
- Vitamin B12: 6%
✨ Additional Notes/Tips
- Add a frozen banana for smoothie vibes.
- Want it extra sweet? Add a splash more maple or a date.
- Swap almond milk for oat or coconut for fun flavor swaps.
- Don’t skip the nutmeg—it’s the spice that pulls this whole look together.
- Craving crunch? Add cacao nibs on top.