You woke up tired, spilled your coffee, and forgot your lip balm—again. Enter the Hazelnut Mocha Milkshake with Toffee Bits.
It’s your favorite caffeine fix, dessert craving, and midlife crisis coping mechanism—blended into one frosty, glorious cup.
Think espresso meets chocolate, flirts with hazelnut, then throws in some crunchy, golden toffee for drama.
Vegan? Yes. Boring? Absolutely not.
The toffee bits add texture and sass, like edible glitter that actually has purpose.
This shake doesn’t whisper comfort—it screams, “Treat yourself, queen,” with a chocolate-covered mic drop.
Now, let’s shake things up—literally.

Hazelnut Mocha Milkshake with Toffee Bits
A creamy, decadent vegan mocha milkshake packed with rich cocoa, hazelnut flavor, espresso, and crunchy toffee bits for maximum indulgent energy.
Ingredients
- 1 cup oat or almond milk
- 2 tablespoons hazelnut butter
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup or brown sugar
- 1 teaspoon instant espresso powder
- 1/2 teaspoon vanilla extract
- 1/3 cup crushed toffee bits vegan-friendly
- 1 1/2 cups crushed ice
- Pinch of sea salt
Instructions
- Toss your milk, hazelnut butter, cocoa, espresso, vanilla, and sweetener into the blender like a woman on a mission.
- Add crushed ice and a pinch of salt—because balance, darling.
- Blend until creamy and smooth, but still icy and rich.
- Fold in toffee bits for crunchy, golden fabulousness.
- Pour into your favorite glass—something that screams “you can’t afford me.”
- Top with coconut whipped cream and a few extra toffee bits if you’re dramatic (and you are).
- Sip with confidence, ignore texts, repeat until chill.