Go Back

Hazelnut Mocha Milkshake with Toffee Bits

moka coffee pot
A creamy, decadent vegan mocha milkshake packed with rich cocoa, hazelnut flavor, espresso, and crunchy toffee bits for maximum indulgent energy.
Print Recipe
Prep Time 6 minutes
Total Time 6 minutes
Servings 2 servings
Calories 235 kcal

Ingredients
  

  • 1 cup oat or almond milk
  • 2 tablespoons hazelnut butter
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon maple syrup or brown sugar
  • 1 teaspoon instant espresso powder
  • 1/2 teaspoon vanilla extract
  • 1/3 cup crushed toffee bits vegan-friendly
  • 1 1/2 cups crushed ice
  • Pinch of sea salt

Instructions
 

  • Toss your milk, hazelnut butter, cocoa, espresso, vanilla, and sweetener into the blender like a woman on a mission.
  • Add crushed ice and a pinch of salt—because balance, darling.
  • Blend until creamy and smooth, but still icy and rich.
  • Fold in toffee bits for crunchy, golden fabulousness.
  • Pour into your favorite glass—something that screams “you can’t afford me.”
  • Top with coconut whipped cream and a few extra toffee bits if you’re dramatic (and you are).
  • Sip with confidence, ignore texts, repeat until chill.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 235
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g

🌿 Vitamins & Minerals (Per Serving)

  • Iron: 9%
  • Calcium: 13%
  • Magnesium: 10%
  • Potassium: 8%
  • Vitamin E: 7%

✨ Additional Notes/Tips

  • Use frozen banana instead of ice for creamier drama.
  • A dash of cinnamon adds unexpected spice—just like your last situationship.
  • Vegan toffee bits can be homemade or store-bought. We don’t judge.
  • Serve with a side of attitude and a playlist full of breakup anthems.
  • Blend leftovers into popsicles. Yes, popsicles. You're welcome.