I drizzle honey like self-care and caramel like chaos, because sweetness solves everything faster than therapy and cheaper than retail therapy.
This iced coffee tastes like dessert in a glass — smooth, golden, vegan, and absolutely ready to rescue your mood in one sip.
Honey Caramel Drip Iced Coffee Recipe
A luscious iced coffee layered with honey and caramel for a sweet, rich, velvety finish.
Ingredients
- Brewed chilled coffee 1½ cups
- Oat milk or almond milk 1 cup cold
- Honey 1 tbsp
- Vegan caramel syrup 1½ tbsp
- Ice cubes 12–14 pieces
- Vanilla extract ¼ tsp
- Pinch sea salt Optional but magical
Instructions
- Fill each glass with 6–7 ice cubes.
- Mix 1½ cups chilled coffee with 1 tbsp honey until smooth.
- Add 1½ tbsp caramel syrup to the bottom of each glass.
- Pour the honey-sweetened coffee over the ice slowly.
- Froth 1 cup plant milk with ¼ tsp vanilla until creamy.
- Spoon the froth on top like you’re crowning royalty.
- Add a tiny pinch of sea salt and drizzle extra caramel if today needs drama.
Notes
Nutritional Values (Per Serving Approx.)
- Calories: ~195
- Total Fat: 4.8g
- Saturated Fat: 0.9g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Serving Approx.)
- Calcium: 6%
- Iron: 3%
- Magnesium: 3%
- Potassium: 5%
- Vitamin E: 4%
Tips to Elevate Flavor
- Use cold brew instead of regular coffee for deeper flavor.
- Warm the honey slightly so it blends like a dream.
- Add a caramel rim to the glass if you’re feeling extra — and you deserve to.
