If you thought ice cream cakes couldn’t get any more fashionable, think again. The trendy drip ice cream cake is here to revolutionize your dessert experience. Think dripping chocolate, gooey caramel, and a whole lot of decadence. This cake doesn’t just sit pretty; it makes a statement—like “I’m too cool to be served on a regular plate.” The beautiful melting effect is not only visually impressive but an irresistible invitation to dig in. You can’t look away, and you certainly won’t be able to resist eating it. Get ready for a dessert that drips with flair (and flavor).

Trendy Drip Ice Cream Cake

Trendy Drip Ice Cream Cake

moka coffee pot
A dripping, decadent ice cream cake layered with luxurious flavors that scream "Instagram worthy" and "Eat me now."
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 servings
Calories 320 kcal

Ingredients
  

  • 3 cups vanilla ice cream softened
  • 2 cups chocolate ice cream softened
  • 1 cup heavy cream
  • ½ cup dark chocolate melted
  • ½ cup caramel sauce
  • 1 cup crushed cookies or graham crackers
  • 1 cup whipped cream
  • 2 tbsp edible glitter optional

Instructions
 

  • Prepare the Crust:
  • Mix crushed cookies with melted butter. Press into the base of a cake pan and freeze for 10 minutes.
  • Layer the Ice Cream:
  • Spoon softened vanilla ice cream over the crust, then freeze for 30 minutes. Add the chocolate ice cream layer.
  • Drip Sauce:
  • Drizzle melted chocolate and caramel sauce over the sides of the cake to create the drip effect. Freeze for 2 hours.
  • Top with Whipped Cream:
  • Cover the cake with whipped cream, then drizzle more caramel and chocolate on top for extra indulgence.
  • Freeze:
  • Freeze for 2-3 hours to set completely.
  • Serve:
  • Slice, and let the decadence drip (literally and figuratively).

Notes

Nutritional Information (Per Serving)

  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Calcium: 10%
  • Vitamin D: 8%
  • Iron: 4%
  • Vitamin A: 12%
  • Potassium: 3%

Additional Notes and Tips

  • Add sprinkles or candy pieces on top for extra texture and color.
  • If you want an extra indulgent experience, substitute the whipped cream for more ice cream.
  • Store leftovers in the freezer for up to a week.

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