This honey chill whipped coffee feels like summer vacation in a glass, sweet, smooth, and way more loyal than Monday happiness.
Sip slow, act fancy, and pretend life is sorted while whipped clouds float over ice like you run the universe effortlessly.
Honey Chill Whipped Coffee Recipe
This honey chill whipped coffee feels like summer vacation in a glass, sweet, smooth, and way more loyal than Monday happiness.Sip slow, act fancy, and pretend life is sorted while whipped clouds float over ice like you run the universe effortlessly.
Ingredients
- Instant coffee 2 tbsp
- Coconut sugar or vegan honey alternative 1½ tbsp
- Hot water 2 tbsp
- Chilled oat milk 1½ cups
- Ice cubes 1–1¼ cups
- Vanilla extract ¼ tsp
- Maple or date syrup optional 1 tsp
Instructions
- Whisk 2 tbsp coffee + 1½ tbsp sugar + 2 tbsp hot water until thick and glossy.
- Add ¼ tsp vanilla, whip more like you’re beating last year’s stress.
- Fill glasses with ice + 1½ cups oat milk.
- Spoon whipped coffee over the top.
- Drizzle 1 tsp maple/date syrup if you crave extra shine.
Notes
Nutritional Values (Per Serving)
- Calories: ~140
- Total Fat: 3.4g
- Saturated Fat: 0.4g
- Carbohydrates: 23g
- Fiber: 1.4g
- Protein: 2.1g
Vitamins & Minerals (Per Serving)
- Calcium: 5%
- Iron: 4%
- Magnesium: 4%
- Potassium: 5%
- Vitamin E: 4%
Extra Notes / Flavor Boosts
- Add cinnamon for warm sweetness with attitude.
- Freeze milk into cubes for extra thick chill.
- Garnish with golden drizzle for café-level glamour.
