Honey Chill Whipped Coffee Recipe
This honey chill whipped coffee feels like summer vacation in a glass, sweet, smooth, and way more loyal than Monday happiness.Sip slow, act fancy, and pretend life is sorted while whipped clouds float over ice like you run the universe effortlessly.
Ingredients
- Instant coffee 2 tbsp
- Coconut sugar or vegan honey alternative 1½ tbsp
- Hot water 2 tbsp
- Chilled oat milk 1½ cups
- Ice cubes 1–1¼ cups
- Vanilla extract ¼ tsp
- Maple or date syrup optional 1 tsp
Instructions
- Whisk 2 tbsp coffee + 1½ tbsp sugar + 2 tbsp hot water until thick and glossy.
- Add ¼ tsp vanilla, whip more like you're beating last year's stress.
- Fill glasses with ice + 1½ cups oat milk.
- Spoon whipped coffee over the top.
- Drizzle 1 tsp maple/date syrup if you crave extra shine.
Notes
Nutritional Values (Per Serving)
- Calories: ~140
- Total Fat: 3.4g
- Saturated Fat: 0.4g
- Carbohydrates: 23g
- Fiber: 1.4g
- Protein: 2.1g
Vitamins & Minerals (Per Serving)
- Calcium: 5%
- Iron: 4%
- Magnesium: 4%
- Potassium: 5%
- Vitamin E: 4%
Extra Notes / Flavor Boosts
- Add cinnamon for warm sweetness with attitude.
- Freeze milk into cubes for extra thick chill.
- Garnish with golden drizzle for café-level glamour.