Honey cinnamon espresso walks in warm, sweet, and confident, like she owns the café and the conversation.
Spice flirts with bold shots, while gentle sweetness softens edges without asking permission.
This vegan version keeps charm high, bitterness low, and standards unapologetically sharp.
Honey Cinnamon Espresso Recipes
A bold espresso infused with cinnamon warmth and plant-based honey-style sweetness for a cozy yet powerful sip.
Ingredients
- Espresso coffee beans: 18 grams
- Filtered water: 30 ml
- Agave syrup honey-style: 1 teaspoon
- Ground cinnamon: ⅛ teaspoon
- Hot water optional bloom: 1 teaspoon
Instructions
- Grind 18 grams espresso beans finely and prepare the portafilter.
- Brew espresso using 30 ml filtered water until crema forms.
- Stir agave syrup with cinnamon in a small bowl until smooth.
- Add mixture directly into the espresso and stir gently.
- Serve immediately while aromas stay bold and inviting.
Notes
Nutritional Values (Per Serving)
- Calories: 35 kcal
- Total Fat: 0.3 g
- Saturated Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.8 g
- Protein: 0.9 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Magnesium: 4%
- Potassium: 3%
- Iron: 2%
- Vitamin B6: 3%
- Niacin: 6%
Additional Notes / Tips to Enhance the Flavor
- Use Ceylon cinnamon for smoother spice.
- Warm the cup to protect crema texture.
- Keep sweetness subtle; espresso respects restraint.
