Honey Cinnamon Espresso Recipes
A bold espresso infused with cinnamon warmth and plant-based honey-style sweetness for a cozy yet powerful sip.
Ingredients
- Espresso coffee beans: 18 grams
- Filtered water: 30 ml
- Agave syrup honey-style: 1 teaspoon
- Ground cinnamon: ⅛ teaspoon
- Hot water optional bloom: 1 teaspoon
Instructions
- Grind 18 grams espresso beans finely and prepare the portafilter.
- Brew espresso using 30 ml filtered water until crema forms.
- Stir agave syrup with cinnamon in a small bowl until smooth.
- Add mixture directly into the espresso and stir gently.
- Serve immediately while aromas stay bold and inviting.
Notes
Nutritional Values (Per Serving)
- Calories: 35 kcal
- Total Fat: 0.3 g
- Saturated Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.8 g
- Protein: 0.9 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Magnesium: 4%
- Potassium: 3%
- Iron: 2%
- Vitamin B6: 3%
- Niacin: 6%
Additional Notes / Tips to Enhance the Flavor
- Use Ceylon cinnamon for smoother spice.
- Warm the cup to protect crema texture.
- Keep sweetness subtle; espresso respects restraint.