Honey cinnamon iced coffee exists for women who want sweetness, warmth, and caffeine without dramatic mood swings.
This vegan favorite blends gentle honey-style comfort, spiced cinnamon confidence, and chilled coffee calm effortlessly.
Sip slowly, stay grounded, and let cinnamon pretend balance comes naturally.
Honey Cinnamon Iced Coffee Recipe
A refreshing vegan iced coffee combining honey-style sweetness, warming cinnamon spice, and smooth chilled coffee.
Ingredients
- Strong brewed coffee chilled: 240 ml
- Unsweetened oat milk: 300 ml
- Vegan honey alternative agave or maple: 2 teaspoons
- Ground cinnamon: ½ teaspoon
- Vanilla extract: ¼ teaspoon
- Ice cubes: 2 cups
Instructions
- Add chilled brewed coffee into the blender.
- Add oat milk, vegan honey alternative, cinnamon, and vanilla extract.
- Add ice cubes evenly.
- Blend for 25–30 seconds until smooth and lightly frosted.
- Pour evenly into two tall glasses.
- Serve immediately with calm, spiced confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 135 kcal
- Total Fat: 3 g
- Saturated Fat: 0.4 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 12%
- Potassium: 10%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Shake cinnamon with coffee first to avoid clumps.
- Chill coffee overnight for smoother taste.
- Add nutmeg when subtle warmth feels necessary.
