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Honey Cinnamon Iced Coffee Recipe

moka coffee pot
A refreshing vegan iced coffee combining honey-style sweetness, warming cinnamon spice, and smooth chilled coffee.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 135 kcal

Ingredients
  

  • Strong brewed coffee chilled: 240 ml
  • Unsweetened oat milk: 300 ml
  • Vegan honey alternative agave or maple: 2 teaspoons
  • Ground cinnamon: ½ teaspoon
  • Vanilla extract: ¼ teaspoon
  • Ice cubes: 2 cups

Instructions
 

  • Add chilled brewed coffee into the blender.
  • Add oat milk, vegan honey alternative, cinnamon, and vanilla extract.
  • Add ice cubes evenly.
  • Blend for 25–30 seconds until smooth and lightly frosted.
  • Pour evenly into two tall glasses.
  • Serve immediately with calm, spiced confidence.

Notes

Nutritional Values (Per Serving)

  • Calories: 135 kcal
  • Total Fat: 3 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Magnesium: 12%
  • Potassium: 10%
  • Vitamin E: 8%

Additional Notes / Tips to Enhance the Flavor

  • Shake cinnamon with coffee first to avoid clumps.
  • Chill coffee overnight for smoother taste.
  • Add nutmeg when subtle warmth feels necessary.