Honey cold foam instant coffee exists for women who want sweetness, caffeine, and emotional stability without complicated effort.
It feels creamy, slightly smug, and refreshingly honest about shortcuts.
This drink respects mornings, boundaries, and iced coffee loyalty.
Honey Cold Foam Instant Coffee Iced Coffee Recipe
A quick vegan iced coffee using instant coffee and fluffy honey-style cold foam for café vibes at home.
Ingredients
For the Coffee
- Instant coffee powder: 2 teaspoons
- Hot water: 80 ml
- Ice cubes: 1½ cups
For the Cold Foam (Vegan Honey Style)
- Oat milk barista-style preferred: 250 ml
- Plant-based honey alternative or agave syrup: 1½ tablespoons
- Vanilla extract: ¼ teaspoon
Instructions
- Dissolve instant coffee in hot water until smooth.
- Fill serving glasses with ice cubes.
- Pour prepared coffee evenly over ice.
- Add oat milk, leaving space for foam.
- In a bowl, combine oat milk, honey alternative, and vanilla.
- Whisk or froth until thick and airy.
- Spoon cold foam generously over each glass.
Notes
Nutritional Values (Per Serving)
- Calories: Ckcal
- Total Fat: 4.8 g
- Saturated Fat: 0.6 g
- Carbohydrates: 23 g
- Fiber: 2.4 g
- Protein: 3.1 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 26%
- Vitamin D: 18%
- Vitamin B12: 22%
- Magnesium: 14%
- Potassium: 11%
Additional Notes / Tips to Enhance the Flavor
- Chill the oat milk before frothing for better foam.
- Add cinnamon if life feels unnecessarily dramatic.
- Use a jar and shake aggressively for stress relief foam.
