Honey Cold Foam Instant Coffee Iced Coffee Recipe
A quick vegan iced coffee using instant coffee and fluffy honey-style cold foam for café vibes at home.
Ingredients
For the Coffee
- Instant coffee powder: 2 teaspoons
- Hot water: 80 ml
- Ice cubes: 1½ cups
For the Cold Foam (Vegan Honey Style)
- Oat milk barista-style preferred: 250 ml
- Plant-based honey alternative or agave syrup: 1½ tablespoons
- Vanilla extract: ¼ teaspoon
Instructions
- Dissolve instant coffee in hot water until smooth.
- Fill serving glasses with ice cubes.
- Pour prepared coffee evenly over ice.
- Add oat milk, leaving space for foam.
- In a bowl, combine oat milk, honey alternative, and vanilla.
- Whisk or froth until thick and airy.
- Spoon cold foam generously over each glass.
Notes
Nutritional Values (Per Serving)
- Calories: Ckcal
- Total Fat: 4.8 g
- Saturated Fat: 0.6 g
- Carbohydrates: 23 g
- Fiber: 2.4 g
- Protein: 3.1 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 26%
- Vitamin D: 18%
- Vitamin B12: 22%
- Magnesium: 14%
- Potassium: 11%
Additional Notes / Tips to Enhance the Flavor
- Chill the oat milk before frothing for better foam.
- Add cinnamon if life feels unnecessarily dramatic.
- Use a jar and shake aggressively for stress relief foam.