Honey cream cold coffee exists for women who want softness, sweetness, and caffeine without loud chaos.
This vegan treat blends gentle honey-style comfort, creamy calm, and chilled coffee confidence beautifully.
Sip slowly, stay composed, and let honey pretend patience comes naturally.
Honey Cream Cold Coffee Recipe
A smooth vegan cold coffee combining honey-style sweetness, creamy plant milk, and refreshing chilled coffee.
Ingredients
- Strong brewed coffee chilled: 240 ml
- Unsweetened oat milk: 300 ml
- Vegan honey alternative agave or maple: 2 teaspoons
- Coconut cream: 2 tablespoons
- Vanilla extract: ¼ teaspoon
- Ice cubes: 2 cups
Instructions
- Add chilled brewed coffee to the blender.
- Add oat milk, vegan honey alternative, coconut cream, and vanilla extract.
- Add ice cubes evenly.
- Blend for 25–30 seconds until smooth and lightly creamy.
- Pour evenly into two tall glasses.
- Serve immediately with calm confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 150 kcal
- Total Fat: 4 g
- Saturated Fat: 1.8 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Potassium: 12%
- Magnesium: 10%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Chill coconut cream beforehand for thicker texture.
- Add cinnamon dust when subtle warmth feels necessary.
- Reduce sweetness slightly if balance becomes today’s goal.
