Ah, the naked ice cream cake. It’s the dessert equivalent of a no-makeup selfie—effortlessly stunning and unapologetically bold. No layers of frosting to hide behind. This cake flaunts its creamy, flavorful glory without shame, stripped down to its most beautiful and raw form. But don’t be fooled—it’s still as indulgent as ever. Who needs all the extra sugar when the simplicity of this cake makes you swoon with every bite? It’s the kind of dessert that demands attention, without begging for it. Take a bite, and you’ll wonder why you’ve ever settled for anything else.
Trendy Naked Ice Cream Cake
A minimalist yet indulgent dessert that keeps it real—just creamy ice cream layers, a simple crust, and pure joy.
Ingredients
- 4 cups vanilla ice cream softened
- 2 cups chocolate ice cream softened
- 1 cup crushed graham crackers
- ½ cup melted butter
- 1 cup whipped cream
- 2 tbsp chocolate syrup optional
- 1 tbsp caramel sauce optional
Instructions
- Make the Crust:
- Mix crushed graham crackers with melted butter. Press into the bottom of a springform pan. Freeze for 10 minutes.
- Layer the Ice Cream:
- Spoon softened vanilla ice cream into the pan. Spread evenly. Freeze for 30 minutes. Repeat with chocolate ice cream.
- Top with Whipped Cream:
- Once frozen, spread whipped cream on top. Add a drizzle of chocolate and caramel sauce if desired. Freeze for 3–4 hours.
- Serve:
- Remove from pan and cut into slices. Enjoy!
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Vitamin D: 10%
- Iron: 3%
- Vitamin A: 12%
- Potassium: 4%
Additional Notes and Tips
- Allow ice cream to soften a bit for easier layering.
- Use your favorite ice cream flavor combination for a unique twist.
- For added texture, sprinkle crushed nuts on top before freezing.
