Honey Hazelnut Iced Latte Recipes make ordinary afternoons feel sophisticated, even when you still wear pajamas after noon.
Nutty hazelnut flavor, vegan honey sweetness, and creamy plant milk create refreshing café-style comfort without leaving home.
You sip confidently, feel elegant, and pretend productivity suddenly appears.
Honey Hazelnut Iced Latte Recipes
Honey Hazelnut Iced Latte Recipes combine chilled coffee, hazelnut flavor, vegan honey alternative, and plant milk into a refreshing drink.
Ingredients
- 2 cups chilled brewed coffee
- 2 cups hazelnut milk or almond milk
- 2 tbsp vegan honey alternative or agave syrup
- 2 tbsp hazelnut syrup
- 1/2 tsp vanilla extract
- 1 cup ice cubes
Instructions
- Brew coffee earlier and chill 2 cups brewed coffee.
- Fill glasses with 1/2 cup ice cubes each.
- Pour 1 cup chilled coffee into each glass.
- Add 1 cup hazelnut milk per glass.
- Stir in 1 tbsp vegan honey alternative, 1 tbsp hazelnut syrup, and 1/4 tsp vanilla extract per serving.
- Mix gently until combined.
- Serve immediately.
Notes
Nutritional values (per serving)
Calories: 150
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 5%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes to prevent dilution. Toast hazelnuts for garnish. Add cocoa powder for mocha variation.
Calories: 150
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 5%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes to prevent dilution. Toast hazelnuts for garnish. Add cocoa powder for mocha variation.
