Go Back

Honey Hazelnut Iced Latte Recipes

moka coffee pot
Honey Hazelnut Iced Latte Recipes combine chilled coffee, hazelnut flavor, vegan honey alternative, and plant milk into a refreshing drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 2 cups chilled brewed coffee
  • 2 cups hazelnut milk or almond milk
  • 2 tbsp vegan honey alternative or agave syrup
  • 2 tbsp hazelnut syrup
  • 1/2 tsp vanilla extract
  • 1 cup ice cubes

Instructions
 

  • Brew coffee earlier and chill 2 cups brewed coffee.
  • Fill glasses with 1/2 cup ice cubes each.
  • Pour 1 cup chilled coffee into each glass.
  • Add 1 cup hazelnut milk per glass.
  • Stir in 1 tbsp vegan honey alternative, 1 tbsp hazelnut syrup, and 1/4 tsp vanilla extract per serving.
  • Mix gently until combined.
  • Serve immediately.

Notes

Nutritional values (per serving)
Calories: 150
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 5%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes to prevent dilution. Toast hazelnuts for garnish. Add cocoa powder for mocha variation.