Honey Oat Flavored Coffee Recipe makes busy mornings feel wholesome, even when breakfast quietly becomes another coffee again.
Creamy oat milk, golden vegan honey alternative, and smooth coffee create comforting sweetness without complicated preparation steps.
You sip peacefully, feel healthy, and ignore snacks mysteriously disappearing from your kitchen shelves.
Honey Oat Flavored Coffee Recipe
Honey Oat Flavored Coffee Recipe combines coffee, oat milk, and plant-based honey alternative for a naturally sweet vegan drink.
Ingredients
- 2 cups brewed coffee
- 2 cups oat milk
- 2 tbsp vegan honey alternative or agave syrup
- 1/2 tsp vanilla extract
- Pinch cinnamon
- 1 tbsp rolled oats optional garnish
Instructions
- Brew 2 cups coffee and keep warm.
- Heat 2 cups oat milk in a saucepan over medium heat.
- Whisk in 2 tbsp vegan honey alternative until blended.
- Add 1/2 tsp vanilla extract and pinch cinnamon.
- Pour coffee evenly into mugs.
- Add oat milk mixture into mugs and stir gently.
- Sprinkle rolled oats lightly on top if desired.
Notes
Nutritional values (per serving)
Calories: 135
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Vitamin B12: 10%
Potassium: 7%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Toast oats lightly for nutty aroma. Use barista-style oat milk for creamier texture. Add nutmeg for extra warmth.
Calories: 135
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Vitamin B12: 10%
Potassium: 7%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Toast oats lightly for nutty aroma. Use barista-style oat milk for creamier texture. Add nutmeg for extra warmth.
