Honey Oat Flavored Coffee Recipe
Honey Oat Flavored Coffee Recipe combines coffee, oat milk, and plant-based honey alternative for a naturally sweet vegan drink.
Ingredients
- 2 cups brewed coffee
- 2 cups oat milk
- 2 tbsp vegan honey alternative or agave syrup
- 1/2 tsp vanilla extract
- Pinch cinnamon
- 1 tbsp rolled oats optional garnish
Instructions
- Brew 2 cups coffee and keep warm.
- Heat 2 cups oat milk in a saucepan over medium heat.
- Whisk in 2 tbsp vegan honey alternative until blended.
- Add 1/2 tsp vanilla extract and pinch cinnamon.
- Pour coffee evenly into mugs.
- Add oat milk mixture into mugs and stir gently.
- Sprinkle rolled oats lightly on top if desired.
Notes
Nutritional values (per serving)
Calories: 135
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Vitamin B12: 10%
Potassium: 7%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Toast oats lightly for nutty aroma. Use barista-style oat milk for creamier texture. Add nutmeg for extra warmth.
Calories: 135
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Vitamin B12: 10%
Potassium: 7%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Toast oats lightly for nutty aroma. Use barista-style oat milk for creamier texture. Add nutmeg for extra warmth.