Honey oat iced summer coffee exists for women who want wholesome vibes with just enough sweetness to feel smug.
This vegan refresher blends gentle oat creaminess, honey-style charm, chilled coffee confidence, and summer sanity.
Sip slowly, feel balanced, and pretend wellness happens this easily.
Honey Oat Iced Summer Coffee Recipe
A smooth vegan iced coffee combining oat milk comfort, honey-style sweetness, and cooling summer energy.
Ingredients
- Strong brewed coffee cooled: 240 ml
- Unsweetened oat milk: 300 ml
- Vegan honey alternative agave or maple: 2 teaspoons
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1½ cups
Instructions
- Brew coffee strong and allow it to cool completely.
- Add vegan honey alternative and vanilla extract to cooled coffee, stirring until combined.
- Fill two tall glasses evenly with ice cubes.
- Pour coffee mixture over ice, dividing equally.
- Add 150 ml oat milk into each glass slowly.
- Stir gently and serve immediately for calm summer focus.
Notes
Nutritional Values (Per Serving)
- Calories: 125 kcal
- Total Fat: 3 g
- Saturated Fat: 0.4 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Potassium: 12%
- Magnesium: 10%
- Vitamin E: 8%
Additional Notes / Tips to Enhance Flavor
- Chill oat milk beforehand for extra smooth texture.
- Add cinnamon when pretending health choices feel exciting.
- Reduce sweetness slightly if balance becomes a personality trait.
