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Honey Oat Iced Summer Coffee Recipe

moka coffee pot
A smooth vegan iced coffee combining oat milk comfort, honey-style sweetness, and cooling summer energy.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 125 kcal

Ingredients
  

  • Strong brewed coffee cooled: 240 ml
  • Unsweetened oat milk: 300 ml
  • Vegan honey alternative agave or maple: 2 teaspoons
  • Vanilla extract: ¼ teaspoon
  • Ice cubes: 1½ cups

Instructions
 

  • Brew coffee strong and allow it to cool completely.
  • Add vegan honey alternative and vanilla extract to cooled coffee, stirring until combined.
  • Fill two tall glasses evenly with ice cubes.
  • Pour coffee mixture over ice, dividing equally.
  • Add 150 ml oat milk into each glass slowly.
  • Stir gently and serve immediately for calm summer focus.

Notes

Nutritional Values (Per Serving)

  • Calories: 125 kcal
  • Total Fat: 3 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Potassium: 12%
  • Magnesium: 10%
  • Vitamin E: 8%

Additional Notes / Tips to Enhance Flavor

  • Chill oat milk beforehand for extra smooth texture.
  • Add cinnamon when pretending health choices feel exciting.
  • Reduce sweetness slightly if balance becomes a personality trait.