Honey Oat Mocha Frappuccino Recipes make afternoons feel wholesome, even when dessert cravings suddenly demand attention again.
Smooth oat milk, vegan honey sweetness, and rich mocha flavor blend into icy comfort without complicated effort.
You sip calmly, feel balanced, and pretend frozen coffee counts as wellness.
Honey Oat Mocha Frappuccino Recipes
Honey Oat Mocha Frappuccino Recipes blend coffee, cocoa, oat milk, and vegan honey alternative into a creamy frozen drink.
Ingredients
- 2 cups chilled brewed coffee
- 2 cups ice cubes
- 1 1/2 cups oat milk
- 2 tbsp cocoa powder
- 2 tbsp vegan honey alternative or agave syrup
- 1/2 tsp vanilla extract
- Vegan whipped topping optional, 1/3 cup
Instructions
- Brew coffee earlier and chill 2 cups brewed coffee.
- Add 2 cups ice cubes to a blender.
- Pour in 2 cups chilled coffee and 1 1/2 cups oat milk.
- Add 2 tbsp cocoa powder, 2 tbsp vegan honey alternative, and 1/2 tsp vanilla extract.
- Blend until smooth and creamy.
- Pour evenly into glasses.
- Add vegan whipped topping if desired.
Notes
Nutritional values (per serving)
Calories: 175
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 7%
Potassium: 9%
Magnesium: 8%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes to prevent dilution. Add cinnamon for warmth. Blend longer for thicker texture.
Calories: 175
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 7%
Potassium: 9%
Magnesium: 8%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes to prevent dilution. Add cinnamon for warmth. Blend longer for thicker texture.
