Espresso Coconut Energy Bars are for the woman who wants it all—caffeine, crunch, and a dash of sweetness. These bars are the perfect blend of rich espresso and tropical coconut. Forget the complicated recipes and grab a snack that’s simple and satisfying. With just a few ingredients, you get an energy boost that’s not only delicious but also vegan. No more dull energy bars or bland coffee. These are packed with flavor, ready to power you through meetings, workouts, or those 3 p.m. slumps. Who said fueling your day couldn’t be fun and fabulous?
Espresso Coconut Energy Bars
Espresso Coconut Energy Bars deliver the ultimate combo of coffee and coconut, offering a tasty, energizing treat.
Ingredients
- 1 cup oats
- 1/2 cup dates pitted
- 2 tbsp espresso powder
- 1/2 cup shredded coconut
- 2 tbsp almond butter
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
- 2 tbsp coconut oil
- 1-2 tbsp water if needed
Instructions
- Combine oats, dates, espresso powder, coconut, maple syrup, vanilla, and salt in a food processor.
- Add almond butter and coconut oil; blend until smooth.
- Add water a little at a time if the mixture is too dry.
- Press the mixture into a parchment-lined 8×8 pan.
- Refrigerate for 20-30 minutes.
- Cut into bars and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 170
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Iron: 5%
- Magnesium: 6%
- Calcium: 3%
- Vitamin E: 4%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a pinch of cinnamon for extra depth.
- Top with dark chocolate drizzle for an indulgent twist.
- Store in the fridge for up to 5 days, or freeze for longer shelf life.
- Enjoy with your favorite vegan coffee for the ultimate energy boost.
