Honey adds sweetness, vanilla makes it elegant, and almond butter struts in like the chic friend who brings protein to the party.
This Honey Vanilla Milkshake with Almond Butter is creamy, nutty, and sassier than your coworker bragging about her “detox juice cleanse.”
It’s vegan, energizing, and filling enough to conquer errands, spin class, and those late-night cravings whispering “chocolate.”
Forget boring shakes—this recipe blends almond milk, honey alternative, vanilla, and almond butter into a frosty treat that feels indulgent yet nourishing.
Grab your blender, swirl in the magic, and sip like the multitasking queen who knows nut butter solves everything.
Honey Vanilla Milkshake with Almond Butter Recipe
A creamy vegan milkshake made with almond butter, vanilla, and honey alternative for a nutty, indulgent, and protein-rich treat.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 3 tablespoons almond butter
- 1 frozen medium banana
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Add 3 tablespoons honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop in 3 tablespoons almond butter.
- Toss in 1 frozen banana.
- Sprinkle ½ teaspoon cinnamon if desired.
- Add ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into tall glasses.
- Sip like the nut-butter-loving queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 11g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 13%
- Magnesium: 16%
- Vitamin B6: 8%
- Potassium: 18%
Notes & Tips
- Use roasted almond butter for richer flavor.
- Add cocoa powder for a chocolate-almond twist.
- Swap almond milk for soy milk to boost protein.
- Freeze banana for thicker texture.
- Top with chopped almonds for crunch.
