Honey Vanilla Milkshake with Almond Butter Recipe
A creamy vegan milkshake made with almond butter, vanilla, and honey alternative for a nutty, indulgent, and protein-rich treat.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 3 tablespoons almond butter
- 1 frozen medium banana
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Add 3 tablespoons honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop in 3 tablespoons almond butter.
- Toss in 1 frozen banana.
- Sprinkle ½ teaspoon cinnamon if desired.
- Add ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into tall glasses.
- Sip like the nut-butter-loving queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 11g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 13%
- Magnesium: 16%
- Vitamin B6: 8%
- Potassium: 18%
Notes & Tips
- Use roasted almond butter for richer flavor.
- Add cocoa powder for a chocolate-almond twist.
- Swap almond milk for soy milk to boost protein.
- Freeze banana for thicker texture.
- Top with chopped almonds for crunch.