Honey makes it sweet, vanilla keeps it dreamy, and almond milk ensures your shake feels fancy without costing a paycheck.
This Honey Vanilla Milkshake with Almond Milk is creamy, refreshing, and sassier than your bestie posting “clean eating” pics with fries.
It’s vegan, indulgent, and satisfying enough to survive morning chaos, spin class, and those midnight cravings whispering “cookies.”
Forget boring drinks—this recipe blends almond milk, honey, and vanilla into a milkshake that tastes like dessert yet feels guilt-free.
Grab your blender, toss in the magic, and sip like the multitasking queen who deserves both sweetness and sanity.
Honey Vanilla Milkshake with Almond Milk Recipe
A creamy vegan-friendly milkshake made with almond milk, vanilla, and honey for a sweet yet refreshing treat.
Ingredients
- 2 cups chilled almond milk
- 3 tablespoons vegan honey alternative or agave syrup for fully vegan option
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons vegan honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon if desired.
- Toss in ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into tall glasses.
- Drizzle extra honey substitute on top.
- Sip like dessert-loving royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 315
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 8%
- Magnesium: 9%
- Vitamin B6: 6%
- Potassium: 13%
Notes & Tips
- Use soy milk for a protein boost.
- Add cocoa powder for a chocolatey twist.
- Freeze glasses beforehand for a café-style vibe.
- Swap honey for agave to keep it fully vegan.
- Top with whipped coconut cream for flair.
