Honey Vanilla Milkshake with Almond Milk Recipe
A creamy vegan-friendly milkshake made with almond milk, vanilla, and honey for a sweet yet refreshing treat.
Ingredients
- 2 cups chilled almond milk
- 3 tablespoons vegan honey alternative or agave syrup for fully vegan option
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons vegan honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon if desired.
- Toss in ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into tall glasses.
- Drizzle extra honey substitute on top.
- Sip like dessert-loving royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 315
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 8%
- Magnesium: 9%
- Vitamin B6: 6%
- Potassium: 13%
Notes & Tips
- Use soy milk for a protein boost.
- Add cocoa powder for a chocolatey twist.
- Freeze glasses beforehand for a café-style vibe.
- Swap honey for agave to keep it fully vegan.
- Top with whipped coconut cream for flair.